Topic 3 - Trying out Lab equipment
Purpose: Measure an exact amount of sugar and dissolve in water to make a solution.
Cold Water - Time to dissolve: 1:32 - Temp: 22 degrees
Hot Water - Time to dissolve: 25 sec - Temp: 80 degrees
- Favourite part -
My favourite part about this experiment was weighing the sugar, and seeing all of it dissolve. It was very satisfying and I learnt how to measure the sugar, but not including the plate you put it on.